Wednesday, November 7, 2007

What To Do With Pumpkin

Remember the post, What To Do With Butternut Squash, where I shared a recipe for a slow cooker soup using butternut squash and an Indian spice blend called garam masala?

Of course, you do.

Well, last night I tried the recipe again using a pumpkin from my garden in place of the butternut squash.

Delish!

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